Harvest more than 45 million in Vanila's

 INTRODUCTION
Vanilla (Vanilla fragrans) originally are Central America in Mexico, Guatemala and Costa Rica where it began to operate since the 15th century. Vanilla's gift came to Europe in the 16th century, then sent to the islands of Reunion, eventually distributed to Mauritius, Madagascar, Seychelles, Tahitian and Comoros between the 18th and 19th centuries.
This gift is currently produced in most parts of Madagascar, Comoro and Reunion. Here their Tanzania was incorporated into Kagera in 1962 from Uganda. Even now Kagera Region is the one who produces these in the Bukoba and Muleba districts, as well as in Zanzibar.

This gift brings foreign currency to the country and brings labor to the people. Vanilla is theirs that are used to enhance taste in various foods and beverages. Its major use of this is to add aroma to the taste of various foods and drinks. Some of the foods that vanilla are included include chocolate, cake, cookies, biscuits, porridge, ice cream, etc.

Cool drinks such as soda and juice. In addition to vanilla foods and beverages are also used to manufacture various products such as perfume, skin salts, soap, cosmetics, etc.

TABILITY TIME
Vanilla is a plant that grows on the axis tree and produces fruits similar to beans. Its plant grows up to 10 feet [10 to 15 cm]. Its flowers are large, thick and sprout, with green and yellow color. The size of the harage is about 10-25 cm in diameter and a thickness of 1.5 cm.

SPECIFIC FEATURES FOR INSTALLATION
This crop as many other crops are well suited to the water-borne, fertile and nutrient soil. Shade is much needed, as these plants do not like the sun.

SUITABLE WEATHER NEEDING
Vanilla oil requires a moderate temperature of 28 degrees Celsius temperatures can also withstand temperatures of 21 to 30 centimeters. It does not require rainfall between 1,500m and 3,000 millimeter, but it can also be well-watered in the average rainfall of about 2,000 millimeters. Vineyard vanilla grows more wetland environments of up to 600 feet [2 m]. It is required between 2 to 4 months of dryness to enable the plant to grow flowers.


GROUP INTRODUCTION
Prepare your field during the summer, ie before the spring rains have begun.

1. Dig the lengths of 60 centimeters (2 feet), width of 60 cm (2 feet) and a depth of 30 cm (1 tip).

2. Space between line and line is 2.7 to 3 meters and between the hole and the hole in the line is 1.8 to 2.5 meters.

3. After digging hollows, be left open for between one and two months.

4. Place the cereal fertilizer one month before sowing, about one to two calories per hole, mix well with soil and then reach the hole.


REQUIREMENTS
1. Cut the shaft lengths of 120 to 150 cm each. The most suitable for beams are Jatropha (Jatrophacurcas) and Casuarina (Casuarinaequisetifolia). After drying it up to 1 to 10 days a day and then squeeze at the bottom of each hole at a depth of 15 to 30 cm.

2. Prepare a diameter of 90 cm (3 feet) long to 120 cm (4 feet), leaving it slightly slightly (for 7 to 10    silk). Give 3 or 5 leaves from the bottom of the rando. The long marrow sprouts after 1.5 or 2       years, and the short marrow (30 cm) is slowly expanded (3 to 4 years).

3. Pull the holes in the holes prepared by 10 to 15 inches (10 to 15 cm) cover with soil and crust.

4. Planting should be done at the beginning of the spring rainy season.

5. Prepare dry grass in the field to prevent weeds and store moisture in the field.

6. Close the remaining part of the axis


SERVING THE FIELD
The field should be clean all the time. Cover the dry grass in the field to prevent weeds and store moisture. Roll the beams for each swelling of over 180 centimeters, to produce shafts that will add shade to the field. Whenever the flowers grow in time, the duration of the opening is from 3.00am to 7.00pm. A sharp tool (thorn, needle, pin, etc.) is used to open the fence. The decomposed ovaries remain in the brain for three days when that is not damaged falls within one day to 2 days.

PERSONNELS AND PERSONS
Multiple insects are attacking this, but they do not cause harm. Snail for example, eat a very small amount of leaves. Chicken also attacks roots.

Disease
These gifts are severely affected by the following diseases: -
• Rooting decay
• The tip of the tip of the tail The tail caused by the mist.
These diseases and insects can be controlled by planting good seeds and keeping the field in a clean state at all times.

WITNESSES
Harvesting takes place between 6-9 months since the flower buds expand. Vanilla beans are harvested as they grow up part of the fruit tip that begins to be yellowish. When the fruit grows up, it breaks out.
Harvesting is done by cutting off mature beans using a knife or hands. Vanilla is harvested before it is sown and is then covered to produce a chemical called vanillin, which provides fragrance and taste when used in foods, beverages and various products.

The yield of raw vanilla per hectares is more than 2.5 tonnes.

PROCESSING
After harvesting, the vanilla bean is absorbed into hot water (about 63 degrees Fahrenheit [63 ° C], for about one to three acres and then sprouts quickly. When beans are still hot, they are tied in a thick cotton fabric (such as a blanket), the second day will be given to the juice for an hour. Then for one week the bean will be given at least two hours a day, and it will remain closed when it is poured out. This work goes on
for a period of two or three months then the vanilla is shaded in a shade or in a cool room.

By doing this, about 70 to 80 percent of the water is removed and the variant of the vanilla beans changes and becomes brown. Drying and drying work may take 5 to 6 months to complete the desired smell.

Another form of coverage lasts 4 days after drying the bean and getting warm in the heat. This method accelerates processing, though it affects their quality. 5.5 to 6.0 kg of raw vanilla provides 1.0 kilograms of dried vanilla.

VANILLA'S MARKETS
Fresh vanilla sold here in Bukoba district from a price of shillings 20,000 / = per kilogram. When the vanilla is dried, it is sold in Uganda for about 300,000 shillings per kilogram.

RESPONSIBILITIES OF RESPONSIBILITIES AND CONTROLS (ONE BUSINESS CARE)


Seeds Tshs. 480,000 / -
Batching 3,600,000 / -
Fertilizer (vegetable / vegetable) 240,000 / -
Total 4,320,000 / -

RAW VANILLA REVENUE:
Kilo 2,500 X 20,000 = 50,000